Tea and chocolate—two simple pleasures with deep complexity and rich tradition. Both are shaped by their origin, climate, processing, and craftsmanship, offering a world of flavor to explore. In this workshop, you’ll taste a curated selection of fine teas paired with artisanal chocolates, discovering how their flavors complement, contrast, and elevate one another. From bold and earthy to light and floral, experience combinations that will surprise and delight your palate.
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